Soaking almonds, chickpeas, dates, and dozens of other ingredients before eating or blending them makes a real difference — better digestion, creamier nut milks, and more nutrients your body can actually absorb. Select your ingredient below to get the exact soak time, plus a ready-by time calculated from right now.
Why soak?
After soaking
The easiest way to turn soaked nuts and seeds into fresh plant milk
You have done the soaking. The Nama M1 Plant-Based Milk Maker does everything else. Whole nuts go in, fresh plant milk comes out — no straining, no mess, no blender to clean. It makes almond milk, cashew milk, oat milk, seed milks, and more. If you are soaking regularly, this is the tool that makes the next step effortless.
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More from the plant powered kitchen
HowLongToSoak.com is a companion tool to two plant-based websites packed with recipes, soaking guides, and practical and nutritional knowledge for getting the most from whole plant foods, nut milks and juicing.